Why Regenerative Agriculture is the Future of Food

“In key ways regenerative agriculture pairs what we have learned from the past two phases of farming into a single resilient and profitable system.” We can farm smaller and better.

Wordless Wednesday: Traditional Food

I did not taste this platter, but the other was delicious. I found more pics here! http://www.google.hu/search?q=kocsonya&hl=hu&client=safari&rls=en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=NAtdTt7NG8KF4gS6w6Ex&ved=0CCMQsAQ&biw=1645&bih=796

The Benefits of Keeping Traditional Farming Knowledge Alive

I would like to share a story published by the Independent European Daily Express (http://bit.ly/VsxylL , Feb 1 2013) about the benefits of traditional farming practices in surviving extreme weather events such as those that we are experiencing more and more of these days. As my Nuffield study seeks to explore: ‘Realizing that the decreaseContinue reading “The Benefits of Keeping Traditional Farming Knowledge Alive”