Why Regenerative Agriculture is the Future of Food

“In key ways regenerative agriculture pairs what we have learned from the past two phases of farming into a single resilient and profitable system.” We can farm smaller and better.

Congratulations to Kiss the Ground and their Partnership with General Mills!

I quote: General Mills is granting $650,000 to nonprofit organization Kiss the Ground to support farmer training and coaching through Soil Health Academies, where growers will learn how to increase farm profitability, build resiliency into the land and decrease input costs using soil health practices. “Investing in soil health and regenerating our soils has numerousContinue reading “Congratulations to Kiss the Ground and their Partnership with General Mills!”

Be the Change: Use of industrial term “Sustainability” misses Life on Earth

I received an email from a new Nuffield scholar, and immediately had to delve into the limitations of using the term “sustainability,” a popular word with the likes of Walmart and Bayer. The scholar wrote about inquiring into the quantitative aspects (ROCE, profit, cash flows etc.) and the qualitative aspects (carbon footprint, community contribution, enhancedContinue reading “Be the Change: Use of industrial term “Sustainability” misses Life on Earth”

I Graduated … so “Where Does Agriculture Fit In?”

And does it?! I was asked this in the comments to the post of my convocation photos on Facebook. Excellent question! But my answer still needs work. Here it is as it continues to emerge. My attention has been towards bringing attention to marginalized issues. My “mission statement” is the regeneration of soil, soul andContinue reading “I Graduated … so “Where Does Agriculture Fit In?””

Canada is Stepping up to the Plate (for Food)

From a gloomy report in 2013 stating that Canada had some serious ‘right to food’ issues like those seen in developing countries to an IPES Food report this week “Putting agroecology on the agenda in Rome and Ottawa,” I am very encouraged in reading how consultations on developing a national food policy are underway andContinue reading “Canada is Stepping up to the Plate (for Food)”

Thoughtful Thursday: End of Summer New Beginnings

This is the image that sums up summer the best! It has been an enriching season for learning, venturing down brand new pathways that opened up from discussions with the core group of the Farming For A Future Network (FFFN). We backed off the organization of the FFFN, allowing for what needed to emerge. AContinue reading “Thoughtful Thursday: End of Summer New Beginnings”

Healthy Soil as Baseline Indicator for Farm Performance

I appreciate how simply and directly this google post by the Carolina Bee Company says it: The most modern and successful farming practices of today are represented by significant advancement of and focus on technique and management — technique and management practices that cast aside our past dependence on chemistry and genetic adulteration. In theContinue reading “Healthy Soil as Baseline Indicator for Farm Performance”

Sacred Life, Sacred Seed and Agriculture 3.0

Some writers are using the term ‘Agriculture 3.0’ (which refers to a future agriculture), to represent different versions of industrial agriculture (agriculture 2.0). Its use is already falling into the same problem that ‘sustainability’ fell into (see blog post). The term ‘Agriculture 3.0′ was launched (for me anyway) by Steffen Schneider from the Institute forContinue reading “Sacred Life, Sacred Seed and Agriculture 3.0”

Thoughtful Thursday: Doing Away with the Term “Sustainable”

In my Nuffield study report,  I argue that the use of the term ‘sustainability’ in agriculture is outdated. I conclude that the 3 legged model needs to be replaced with a 5 pillar model for ‘resilience’. In a recent blog at regenerationinternational.org, my words are echoed. We agree with Secretary Tom Vilsack that the word “sustainability”Continue reading “Thoughtful Thursday: Doing Away with the Term “Sustainable””