Canada is Stepping up to the Plate (for Food)

From a gloomy report in 2013 stating that Canada had some serious ‘right to food’ issues like those seen in developing countries to an IPES Food report this week “Putting agroecology on the agenda in Rome and Ottawa,” I am very encouraged in reading how consultations on developing a national food policy are underway andContinue reading “Canada is Stepping up to the Plate (for Food)”

Thoughtful Thursday: End of Summer New Beginnings

This is the image that sums up summer the best! It has been an enriching season for learning, venturing down brand new pathways that opened up from discussions with the core group of the Farming For A Future Network (FFFN). We backed off the organization of the FFFN, allowing for what needed to emerge. AContinue reading “Thoughtful Thursday: End of Summer New Beginnings”

Is Local Food “Making It” in Ontario?

The signs are not good. Two really great local food places have closed down in Wellington County this year. They were big players when I helped with the launch of the region’s taste~real local food brand in 2011. Over and over again, I hear people say that they love the idea of local food butContinue reading “Is Local Food “Making It” in Ontario?”

It’s Official: My Nuffield Report has been published

Thank you Nuffield International for tweeting! “Great reports from @NuffieldCanada 2013 scholars @gumbootgourmet, @blake_vince & @ClaytonRobins have just been uploaded – must reads!” http://www.nuffieldinternational.org/rep_pdf/1430785555Gayl-Creutzberg-2013-report.pdf. “For Canadian agriculture to contribute to a healthy world, we need to go ‘back to basics’, with a revised farm enterprise mission statement of ‘Nourishing Communities’, instead of feeding the world.“Continue reading “It’s Official: My Nuffield Report has been published”

Publication of my Nuffield Study Report

Executive Summary Agriculture 3.0: a New Paradigm for Agriculture Study Topic: As a 2013 Nuffield Scholar, Kaytlyn is seeking to redefine what it really means to be sustainable in food and farming, by asking: ‘If Agriculture 1.0 is subsistence farming that uses traditional farming practices, and Agriculture 2.0 is industrial agriculture, which is creating seriousContinue reading “Publication of my Nuffield Study Report”

Food and Farming in Transylvania

I am busy writing up my study report for my Nuffield Scholarship. I have shut the world out and am allowing myself time to reminisce, as well as process far too many ideas. Transylvania was such a wonderful and mind opening experience, and it exposed many of the possibilities for the future of agriculture, Ag3.0.Continue reading “Food and Farming in Transylvania”

2014 Nuffied Ontario Summer Picnic and Canada Fleabane

The best part about summer picnics is meeting new scholars and hearing stories of Nuffield travels, even if they were 20 to 30 years ago or more! Fellow 2013 Canadian Scholar Blake Vince (@BlakeVince) has had a very busy year again and Jack shared his adventures of having everything stolen on his travels in 1995!Continue reading “2014 Nuffied Ontario Summer Picnic and Canada Fleabane”

My Oasis in an Ocean of Field Crops

Where’s the food? or even the beef?! I rent a couple of acres surrounded by acres and acres of corn, soya beans and grains. These are very successful farmers, but where is the food if I should not be able to find any at the grocery store? One summer, it could only be found inContinue reading “My Oasis in an Ocean of Field Crops”

2013 Canadian Nuffielders Reunite

It was a special afternoon in Guelph! The three of us CDN #nuffield13’s were back together again for the first time since the Scholars Conference in March. We had many travel stories to share, ideas about our research to brainstorm and we spoke about next steps and where we will go next. We’ve taken veryContinue reading “2013 Canadian Nuffielders Reunite”

Choice in Agriculture 3.0: Forage Farming

In my explorations, I have been looking at the many ways to farm. Here in North America, we seem to have only 2 ways to farm: ‘them’ and ‘us’, such as organic vs. conventional, or big farm vs. small farm, or industrial/conventional vs. traditional/subsistence farming. There are many choices to developing a farm business modelContinue reading “Choice in Agriculture 3.0: Forage Farming”