I received an email from a new Nuffield scholar, and immediately had to delve into the limitations of using the term “sustainability,” a popular word with the likes of Walmart and Bayer. The scholar wrote about inquiring into the quantitative aspects (ROCE, profit, cash flows etc.) and the qualitative aspects (carbon footprint, community contribution, enhancedContinue reading “Be the Change: Use of industrial term “Sustainability” misses Life on Earth”
In reference to yesterday’s blog, I post a trailer from a movie that struct deep in my core earlier this year, that is a bit closer to what I would be capable of … what I am capable of.
There is so much excitement and decor with pumpkins in the fall, but they are a food! I wanted to write about this a couple of years ago, when I was eyeing up people’s decorative squash for food, but I did not have the courage (to write about it or take them for food). On MarchContinue reading “Edible Pumpkins in Compost Bins”
As posted on Voices of the Sacred and suggested here on this blog many times with respect to the Farming for the Future Network: We want to heal our communities….lets start by healing ourselves! We want to take care of our families and relatives…lets start by taking care of ourselves. We want our communities healthy…letsContinue reading ““I Stand Here for the Earth””
Some very relevant articles in the Summer ’16 issue of RSF Quarterly.
I am in love! A few hundred sheep went through this milking parlour in less than a couple of hours. All milk from just this one breed and from a particular region (terroir) goes into making Roquefort cheese (a traditional artisanal food).
Executive Summary Agriculture 3.0: a New Paradigm for Agriculture Study Topic: As a 2013 Nuffield Scholar, Kaytlyn is seeking to redefine what it really means to be sustainable in food and farming, by asking: ‘If Agriculture 1.0 is subsistence farming that uses traditional farming practices, and Agriculture 2.0 is industrial agriculture, which is creating seriousContinue reading “Publication of my Nuffield Study Report”
Where’s the food? or even the beef?! I rent a couple of acres surrounded by acres and acres of corn, soya beans and grains. These are very successful farmers, but where is the food if I should not be able to find any at the grocery store? One summer, it could only be found inContinue reading “My Oasis in an Ocean of Field Crops”
Until I travelled, it never occurred to me that some of our farm succession problems might be derived from the fact that we live on our farms. Why should parents have to leave their home when handing over the farm? In some countries in Europe, farmers live in communities with neighbours and have several lotsContinue reading “Facilitating Farm Succession and Saving Our Rural Towns”