via Conference Program
There are just so many Earth-based and Soul-based opportunities, gatherings and circles that I am going to start keeping track of some of them here, as I just don’t know how to otherwise! I find these to be such important initiatives for our times. We all need access to these teachings. What does it meanContinue reading “So many Amazing Earth Wisdom Opportunities”
I received an email from a new Nuffield scholar, and immediately had to delve into the limitations of using the term “sustainability,” a popular word with the likes of Walmart and Bayer. The scholar wrote about inquiring into the quantitative aspects (ROCE, profit, cash flows etc.) and the qualitative aspects (carbon footprint, community contribution, enhancedContinue reading “Be the Change: Use of industrial term “Sustainability” misses Life on Earth”
And does it?! I was asked this in the comments to the post of my convocation photos on Facebook. Excellent question! But my answer still needs work. Here it is as it continues to emerge. My attention has been towards bringing attention to marginalized issues. My “mission statement” is the regeneration of soil, soul andContinue reading “I Graduated … so “Where Does Agriculture Fit In?””
I am so excited to see 2019 Canada Nuffield Scholar Ryan Boyd talking about regenerative farming in the Alberta Express. I can’t wait to be reading his report. I will have to be patient! He has barely got started with his #nuffield19 study. I worked hard to bring new ideas to agriculture and it seemsContinue reading “Nuffield Scholar Brings Regenerative Farming into the Centre of the Conversation”
After a week of struggling with my feelings about humanity, and what we do to each other, to life, to the land and to the Earth, and then learning that we passed the carbon tipping point in September (http://motherboard.vice.com/read/goodbye-world-weve-passed-the-carbon-tipping-point-for-good), I felt a sense of relief when I watched a little video (click on picture) forContinue reading “There is Hope Despite Passing the Carbon Tipping Point in September”
The signs are not good. Two really great local food places have closed down in Wellington County this year. They were big players when I helped with the launch of the region’s taste~real local food brand in 2011. Over and over again, I hear people say that they love the idea of local food butContinue reading “Is Local Food “Making It” in Ontario?”
On tour in search of the answers!
“We’re producing roughly $100,000 in vegetable sales per crop acre per year with over half of that revenue paying our year-round employees’ salaries.” Visit them here.
Some writers are using the term ‘Agriculture 3.0’ (which refers to a future agriculture), to represent different versions of industrial agriculture (agriculture 2.0). Its use is already falling into the same problem that ‘sustainability’ fell into (see blog post). The term ‘Agriculture 3.0′ was launched (for me anyway) by Steffen Schneider from the Institute forContinue reading “Sacred Life, Sacred Seed and Agriculture 3.0”