“We’re producing roughly $100,000 in vegetable sales per crop acre per year with over half of that revenue paying our year-round employees’ salaries.” Visit them here.
Wordless Wednesday: No-till Vegetable Production
Posted byKaytlyn Creutzberg, BSc, NSch, MAPosted inAgriculture 3.0, Farm Viability, Regenerative AgricultureTags:no-till
Published by Kaytlyn Creutzberg, BSc, NSch, MA
#SayItLikeItIs: In her two years of graduate work (2016-2018), Kaytlyn learned the art of bearing witness to an unheard collection of stories about human dignity. She first explored how she could apply a spiritual care therapeutic model to how farmers relate to their land. Realizing a greater cultural narrative was implicated, she then studied the impact of collective memory on cultural narratives and the pervasive "don't care" attitudinal construct towards Earth and Her landscapes. (formerly Gayl) View more posts
Nice one! Great resources and more info on their website.
On Wed, Apr 20, 2016 at 8:48 AM, Reclaiming the Miracle of Food and Farming wrote:
> Gayl Creutzberg posted: ” “We’re producing roughly $100,000 in vegetable > sales per crop acre per year with over half of that revenue paying our > year-round employees’ salaries.”” >