“We’re producing roughly $100,000 in vegetable sales per crop acre per year with over half of that revenue paying our year-round employees’ salaries.” Visit them here.
Wordless Wednesday: No-till Vegetable Production
Posted byKaytlyn Creutzberg, BSc, NSch, MAPosted inAgriculture 3.0, Farm Viability, Regenerative AgricultureTags:no-till
Published by Kaytlyn Creutzberg, BSc, NSch, MA
#SayItLikeItIs: Kaytlyn writes not only about applying a spiritual care therapeutic model to farming, but also how collective cultural narratives impact the choices we make that result in a pervasive "don't care" attitudinal construct towards Earth and Her landscapes. (formerly Gayl) View more posts
Nice one! Great resources and more info on their website.
On Wed, Apr 20, 2016 at 8:48 AM, Reclaiming the Miracle of Food and Farming wrote:
> Gayl Creutzberg posted: ” “We’re producing roughly $100,000 in vegetable > sales per crop acre per year with over half of that revenue paying our > year-round employees’ salaries.”” >