Executive Summary Agriculture 3.0: a New Paradigm for Agriculture Study Topic: As a 2013 Nuffield Scholar, Kaytlyn is seeking to redefine what it really means to be sustainable in food and farming, by asking: ‘If Agriculture 1.0 is subsistence farming that uses traditional farming practices, and Agriculture 2.0 is industrial agriculture, which is creating seriousContinue reading “Publication of my Nuffield Study Report”
Monthly Archives: October 2014
Food and Farming in Transylvania
I am busy writing up my study report for my Nuffield Scholarship. I have shut the world out and am allowing myself time to reminisce, as well as process far too many ideas. Transylvania was such a wonderful and mind opening experience, and it exposed many of the possibilities for the future of agriculture, Ag3.0.Continue reading “Food and Farming in Transylvania”
