Wordless Wednesday: Traditional Food

Posted byKaytlyn Creutzberg, BSc, NSch, MAPosted inTraditional Farming Practices, TransylvaniaTags:, ,
A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin and noses too!
A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin & noses too!

I did not taste this platter, but the other was delicious. I found more pics here! http://www.google.hu/search?q=kocsonya&hl=hu&client=safari&rls=en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=NAtdTt7NG8KF4gS6w6Ex&ved=0CCMQsAQ&biw=1645&bih=796

Published by Kaytlyn Creutzberg, BSc, NSch, MA

#SayItLikeItIs: Kaytlyn writes not only about applying a spiritual care therapeutic model to farming, but also how collective cultural narratives impact the choices we make that result in a pervasive "don't care" attitudinal construct towards Earth and Her landscapes. (formerly Gayl)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: