Wordless Wednesday: Traditional Food

Posted byKaytlyn Creutzberg, BSc, NSch, MAPosted inTraditional Farming Practices, TransylvaniaTags:, ,
A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin and noses too!
A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin & noses too!

I did not taste this platter, but the other was delicious. I found more pics here! http://www.google.hu/search?q=kocsonya&hl=hu&client=safari&rls=en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=NAtdTt7NG8KF4gS6w6Ex&ved=0CCMQsAQ&biw=1645&bih=796

Published by Kaytlyn Creutzberg, BSc, NSch, MA

#SayItLikeItIs: In her two years of graduate work (2016-2018), Kaytlyn learned the art of bearing witness to an unheard collection of stories about human dignity. She first explored how she could apply a spiritual care therapeutic model to how farmers relate to their land. Realizing a greater cultural narrative was implicated, she then studied the impact of collective memory on cultural narratives and the pervasive "don't care" attitudinal construct towards Earth and Her landscapes. (formerly Gayl)

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